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Tomato Beef And Okra (Egypt) beef, ceideburg, egyptian, groundmeat, middle east 1 lb ground beef 1/2 cup minced onion 1 large garlic clove, minced 1 1/4 cup tomato sauce 1 dash pepper 1 egg, lightly beaten 2 tablespoon fine dry bread crumbs 10 oz pkg frozen whole okra, 1 cooked, drained 1 butter 1 lemon slices (garnish) Brown beef in skillet; add onion and garlic and cook until tender, stirring to seperate meat. Pour off fat. Add tomato sauce, pepper, egg, and bread crumbs; bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Arrange okra around buttered 1-quart casserole with tips toward center and ends along the outside; spoon tomato mixture over okra. Bake in preheated 375F oven for 30 minutes, or until set; let stand 10 minutes. Invert on serving platter; garnish with lemon slices. From: Gourmet Connection Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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