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Haroseth (Passover Sweets) candies, jewish, moroccan 1 lb hazelnuts, shelled 1/2 lb almonds, shelled 1/2 lb pitted dates 1/2 lb white raisins 1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consistency that is smooth but still has some texture. 2. Prepare balls of the mixture about 3/4-inch in diameter. Put each ball on a small square of wax paper. Serve when wanted during Passover. Passover is a difficult time for desserts since most sweets are "hamatz" or forbidden. The Moroccan have solved part of the problem with these delectable dates and nut balls. SEPHARDIC COOKING; MARK Brought to you by MMCONV and Sylvia Steiger From: David Pileggi Date: 06-13-94 The Lunatic Fringe Bbs . Home Of Plan (978) F-Inter Co Yield: 40 balls Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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