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Haroseth (Date Paste For Passover) fruits, jewish, moroccan 1 lb pitted dates 1/2 lb walnuts, chopped 1 tablespoon dark raisins 1/2 cup sweet red wine 1. In a processor, grind the dates and raisins together. Add the chopped walnuts and the wine and mix well. Refrigerate until ready to use at the Seder. Dates are often the principal fruit used when preparing the Passover Haroseth in North Africa and other oriental countries. This is a classic preparation, using enough wine to moisten the paste well. SEPHARDIC COOKING; MARK Brought to you by MMCONV and Sylvia Steiger From: David Pileggi Date: 06-13-94 The Lunatic Fringe Bbs . Home Of Plan (978) F-Inter Co Yield: 4 cups Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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