Search for anything:

Moroccan Spiced Olives

appetizers, moroccan, snacks

1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1/4 teaspoon cardamom, ground
1 pinch crushed red pepper flakes
1 pinch nutmeg, ground
1 pinch cinnamon
1 tablespoon olive oil
1 1/2 cup green olives, brought to - room tem; perature
1 tablespoon lemon juice
1 tablespoon orange juice
3 garlic cloves, minced

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.

Yield: 10 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU