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Moroccan Rub

moroccan, spice

2 tablespoon paprika
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon coarsely ground black
1 pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/2 teaspoon ground fenugreek
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon cayenne

In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month. Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling. Recipe By : Cooking Live Show #CL8930 From: "Angele And Jon - Freeman" Date: 04 Aug 97 Mastercook Recipes (Mailing List) Ä

Yield: 1 servings

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