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Kouclas Bi Ruz Moroccan Rice Dumpling dumplings, jewish, moroccan 1 cup rice 4 oz ground lamb or beef 1/2 cup ground walnuts 1/2 cup chopped fresh parsley 2 large eggs, lightly beaten 1 teaspoon ground cinnamon 1 teaspoon ground mace 1 teaspoon grated nutmeg 1 about 1/2 teaspoon salt 1 ground black pepper to 1 taste Combine all of the ingredients. Wrap loosely in a piece of cheesecloth and tie securely. From: Ruth Heiges Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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