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Moroccan Haroseth

fruits, jewish, moroccan, side dish

1 lb pitted dates -- chopped
1 1/2 cup sweet red passover wine
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup walnuts -- coarsely chopped

Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts andserve. By Jane Rosenberg-Coombs on Apr 12, 1997 From the recipe files of Carole Walberg Recipe By : Claudia Roden in NYTimes 3/30/97

Yield: 8 servings

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