Search for anything:

Chicken Breasts Moroccan-Style

moroccan, poultry

13 up
4 easpoons
1 salt and pepper -- to taste
1 easpoon
34 up
34 up
18 easpoon
18 easpoon
18 easpoon
18 easpoon
18 easpoon
3 edium
4 chicken breast halves --
1 boned
8 pitted dates
1 couscous
1 butter
1 honey
1 ground almonds
1 golden raisins
1 ginger
1 nutmeg
1 allspice
1 cumin
1 cinnamon
1 onions -- sliced

Bring 2/3 cup water to a boil in a small pan. Add couscous, 1 tsp of the butter and salt and pepper to taste, and cook for 2 minutes. Remove pan from heat, cover and let stand for10 minutes. Mix couscous with the honey, ground almonds, raisins and spices. Recipe By : Washington Post 12/21/94

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU