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Lahlib Bi-Looz (Moroccan Almond Shake)

beverages, dairy, moroccan

1/2 cup slivered blanched almonds
1/3 cup sugar
1 cup water
2 1/2 cup milk
1/2 teaspoon orange blossom water
1 (optional)
1 dash almond extract (optional)
2/3 cup vanilla ice cream
1 (optional)

Blend almonds, sugar, and water until smooth. Add other ingredients and blend until slightly thickened (if you use ice cream, it will be quite thick). Rose Dosti, Middle Eastern Cooking From: mloo@juno.com (Michael Loo)

Yield: 1 servings



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