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Spicy And Hot Tunisian Lamb Sausage

ceideburg, lamb, sausage, tunisia

3 lb ground lamb
1 teaspoon salt
1 1/2 teaspoon cumin
2 teaspoon coarsely ground black pepper
4 teaspoon paprika
1 1/2 teaspoon cayenne
1 teaspoon cinnamon
1/2 cup pomegranate juice
1 1/2 teaspoon minced garlic
1 teaspoon dry ginger
1 teaspoon thyme leaves

Mix together all ingredients,stuff into casings, and twist into 5-inch lengths. From: Ramone@worldnet.att.net (Ramone) MM format by Dave Sacerdote From: Dave Sacerdote Date: 29 Apr 97 National Cooking Echo Ä

Yield: 1 batch

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