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Moroccan Lamb Sausage

lamb, moroccan, sausage

3 lb ground lamb
1 teaspoon salt
1 1/2 teaspoon curry powder
1 1/2 teaspoon coarsely ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon dried thyme
1/2 teaspoon currants
1/2 cup pomegranate juice
1 teaspoon minced garlic

mix together all ingredients,stuff into casings, and twist into 5-inch lengths. From: Ramone@worldnet.att.net (Ramone) MM format by Dave Sacerdote From: Vicki Crawford Date: 03 Jun 97 National Cooking Echo Ä

Yield: 1 batch

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