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Moroccan Fish

moroccan, shellfish

5 garlic cloves; chopped
30 ml cumin
30 ml olive oil
15 ml dried pepper flakes
30 ml cilantro, chopped
1 juice of 1/2 lemon
1/2 kg filets of red snapper

Recipe by: Evelyn C. Leeper AT&T Information Systems, Holmdel New Jerse 1. Preheat oven to 175 øC . 2. Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice 3. Put the filets in a shallow baking dish and spread this paste over them 4. Bake at 175 øC for 5 to 10 minutes (a little longer if the filets are t Author's Notes: I got this recipe from a newspaper lying around a friend's house. It i You could substitute other types of fish. Difficulty : easy. Precision : Approximate measurement OK.

Yield: 1 servings

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