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Moroccan Haroseth Balls With Dates, Raisins And Nuts moroccan 2 cup pitted dates 1/2 cup golden raisins 1/2 cup dark raisins 1/2 cup walnuts 1 tablespoon sweet red passover wine -- 1 (up to 2) Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. Recipe By : Cooking Live Show #CL8862 From: Brendaf521@aol.Com Date: 07 May 97 Mastercook Recipes (Mailing List) Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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