Search for anything:

Moroccan Harost Balls With Dates, Raisins And Nuts

desserts, moroccan

2 cup pitted dates
1/2 cup golden raisins
1/2 cup dark raisins
1/2 cup walnuts
1 tablespoon sweet red passover wine --
1 (up to 2)

Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. Yield: about 60 pieces Recipe By : Cooking Live Show #CL8862 From: Angele - Freeman Date: 29 Apr 97 Mastercook Recipes (Mailing List) Ä

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU