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A North African Menu

african, lamb, moroccan

1 moroccan spice-rubbed leg of
1 lamb
1 yogurt-cucumber sauce
1 fresh mint chutney
1 tomato jam
1 hazelnut sauce
1 tunisian couscous salad
1 bulgur with fava beans
1 cardamom nan bread
1 honey-orange ice with
1 walnut cookie sticks

Suggested Wine: A dry California rose like 1993 McDowell Grenache Rose. Matthew Kenney is the chef/owner of Matthew's in New York City. This is part of menu cooked by Kenney at his weekend home in the Hamptons. Recipe By: Matthew Kenney/Food & Wine/July 1996 From: "Mcnamara, Kelly" Date: 11 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

Yield: 1 servings



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