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Moroccan Chicken Casserole casseroles, chicken, moroccan, nz 3 cloves garlic 2 tablespoon oil 2 teaspoon ground cumin 2 teaspoon ground ginger 1 teaspoon salt 1 teaspoon ground tumeric 1 teaspoon paprika 1 teaspoon cinnamon 1 freshly ground black pepper 8 chicken legs 2 teaspoon lemon rind, grated 1/2 cup olives 1 cup dates, chopped Crush, peel & finely chop garlic. Mix together garlic, oil, cumin, ginger, salt, tumeric, paprika, cinnamon & pepper in a bowl. Brush each chicken leg with this mixture to coat chicken surfaces well. Place side by side in a large, flat oven-proof dish. Cover & leave in a cool place for 1 hour. Bake at 180C (350F) for 35 minutes. Uncover. Scatter over lemon rind, olives & dates. Cover again & cook a further 10 minutes. Serves 4-6. Source: New Zealand Woman's Weekly 3rd February 1997. From: Liz Gunn Date: 26 Mar 97 National Cooking Echo Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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