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Lamb Patties Moroccan Style With Harissa Sauc lamb, moroccan, sauces 1 1/2 lb ground lean lamb 1 teaspoon paprika 1/4 teaspoon crushed dried hot peppers 1/4 teaspoon ground black pepper 1 teaspoon ground cumin 2 teaspoon chopped garlic 2 tablespoon grated onion 4 tablespoon chopped parsley 1 salt to taste 1 tablespoon vegetable oil 1 harissa sauce Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side. Clay Irving Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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