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Fava Bean Salad appetizers, moroccan, salads, vegetables 4 1/2 cup fresh fava beans 4 tablespoon olive oil 1 teaspoon cumin 1 salt 4 tablespoon italian parsley, chopped 2 each garlic cloves, chopped 1 juice of 1/2 lemon Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer. Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill. Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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