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Tagine Of Chick Peas With Aromatics appetizers, moroccan, vegetarian 4 cup chick peas, soaked 1 salt 1 each spanish onion, grated 3 large tomatoes, skinned, seeded & - diced 6 each sprigs italian parsley, - chopped 4 each sprigs cilantro, chopped 1/4 teaspoon hot red pepper 1/4 teaspoon sweet red pepper 1/4 teaspoon cinnamon 1/4 teaspoon saffron 1/4 teaspoon cumin 1/4 teaspoon ginger 1 black pepper 6 tablespoon olive oil Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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