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Tagine Of Swis Chard appetizers, moroccan, salads, vegetables 12 cup swiss chard, finely chopped 1 cup onion, chopped 1/2 cup cilantro, chopped 1/2 cup salad oil 1 teaspoon sweet paprika 1 salt & pepper 1/4 cup raw rice Place chard in the casserole with the onion, cilantro, oil, paprika, salt, pepper & 1/4 c water. Cook, covered, 30 minutes. Add the rice & continue cooking until all the liquid has been evaporated, about 20 minutes. Serve warm. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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