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Tomaot & Hot Green Pepper Salad, Essaouira St appetizers, moroccan, salads, side dish, vegetables 4 large tomatoes, peeled, seeded & - cubed 4 each green bell peppers, grilled, - seed; ed & diced 1 each cucumber, peeled, centre - core rem; oved & diced 1 tablespoon chili peppers, seeded & dice 1 salt & pepper 1 tablespoon lemon jiuice 3 tablespoon olive oil 2 tablespoon parsley, chopped 1/4 teaspoon cumin 2 each garlic cloves, chopped Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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