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Diced Lemon, Onion & Parlsey Salad

appetizers, moroccan, salads, vegetables

4 large lemons, washed
1 large spanish onion
1 1/2 bunch italian parsley, washed
1 salt

Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.

Yield: 4 servings




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