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Pounded Green Pepper Appetizers appetizers, moroccan, vegetables 2 lb green bell peppers, grilled 1 & skinned 1 salt & pepper 4 tablespoon italian parsley, chopped 4 each garlic cloves, chopped 2 tablespoon lemon juice 4 tablespoon olive oil Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar & pound with the pestle, but be careful not to end up with a puree. Season & mix well. Chill When ready to serve, sprinkle with the chopped parsley & garlic. Moisten with lemon juice & olive oil & serve. Serve with Arab bread which you dip into the bowl. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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