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M'chaqub (Stuffed Matzoh) cheese, jewish, libyan, vegetarian 1/2 lb feta cheese, mashed 1 medium potato, peeled, boiled until soft,; and mashed 1 egg, beaten 1/4 teaspoon pepper sandwich: 6 whole matzoh 3 eggs, beaten 1/4 cup corn oil, for pan-frying It is not always easy to provide variety at Passover meals but it ingenious dairy sandwich is a winner. 1. Mix the stuffing ingredients together well. Set aside. 2. Soak the whole matzoh in warm water until soft but with still some firmness and texture. Remove the sheets from the water and press out the liquid gently. Cut each matzoh into 4 equal squares. 3. Put 1 heaping tablespoon of the cheese stuffing over 1 square of matzoh and cover it with another. Dip the sandwich into the beaten eggs. 4. In a skillet, heat the oil and brown the sandwich on both sides over moderate heat for about 4 minutes. Serve warm at any Passover dairy meal. Makes 12 sandwiches. Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. From: David Pileggi Date: 05 Jun 94 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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