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Diced Pepper, Tomato & Onion Salad appetizers, moroccan, salads, vegetables 2 large green bell peppers, grilled - & ski; nned 3 each tomatoes, skinned & seeded 1 large spanish onion 6 tablespoon olive oil 2 tablespoon vinegar 1 each garlic clove, finely chopped 1 salt Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill. Just before serving, strain off the excess juices & arrange in a salad bowl. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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