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Bacha's Moroccan Salad Dressing

appetizers, dressings, moroccan, salads

2 tablespoon lemon juice*
8 tablespoon olive oil
4 small garlic cloves, chopped
1/2 teaspoon sweet red pepper**
1/8 teaspoon hot red pepper***
1 salt & black pepper
4 tablespoon italian parsley, chopped
4 tablespoon cilantro, chopped

Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.

Yield: 1 recipe

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