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Grilled Moroccan Spices bbq, beef, moroccan, spice, steak 1 medium onion 1/2 cup olive oils 5 tablespoon lemon juice 2 tablespoon soy sauce 2 tablespoon minced fresh parsley 5 1/2 tablespoon minced fresh ginger 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoon sherry 1 teaspoon turmeric 1 teaspoon dried oregano 1 teaspoon coursely ground pepper 2 large garlic clove 4 lb flank steak Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve. Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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