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Lg. Moroccan Bread * abm, breads, moroccan 1 1/3 cup ; water 1/4 cup oil, olive 1 1/3 teaspoon ; salt 1 1/3 teaspoon sugar 1 1/3 tablespoon seeds, anise 1 teaspoon seeds, sesame 1 cup flour, whole wheat 1 cup flour, rye 1 cup flour, semolina 1 cup flour, bread 2 1/2 teaspoon yeast Add ingredients in order listed to ABM. Select cycle and bake. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä Yield: 3 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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