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Lg. Moroccan Bread *

abm, breads, moroccan

1 1/3 cup ; water
1/4 cup oil, olive
1 1/3 teaspoon ; salt
1 1/3 teaspoon sugar
1 1/3 tablespoon seeds, anise
1 teaspoon seeds, sesame
1 cup flour, whole wheat
1 cup flour, rye
1 cup flour, semolina
1 cup flour, bread
2 1/2 teaspoon yeast

Add ingredients in order listed to ABM. Select cycle and bake. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

Yield: 3 servings




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