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African Cuisine

Food Recipes from Africa

When you are seeking unique recipes that will tantalize your taste buds and take them on an adventure to another continent then you must try the delightful recipes from Africa.

Africa is the second largest continent and is divided into 53 countries. Each country has there own unique civilization and culture. As you travel through Africa you will find diverse environments like Algeria’s desert which makes up 85% of Algeria's land surface and can go with rain for decades to the Republic of the Congo where the country is 2/3 rainforest and receives an average 80 inches of rainfall a year.

History can be found that has been recorded back to 6000 years ago in Egypt and many archaeological finds have been discovered throughout the entire continent of Africa.

Many outstanding fables and stories come from Africa including the Amazon women which is one that has been around for many years and has been heard around the world. This tale comes from Benin, where it is believed through legend that there was once an army consisting of the wives of the king, hence the phrase, the Amazon women.

In South Africa in 1905 the world’s largest diamond was found. This exquisite diamond weighed 3,106.75 carats before it was cut into the Great Star of Africa, weighing 530.2 carats. The Lesser Star of Africa was also cut from the same diamond and weighs 317.40 carats. These diamonds plus 104 other diamonds form part of the British crown jewels.

From the beautiful waterfalls to the forest, from the beaches to the volcano’s Africa has a diverse and exciting continent to explore.

With over 1000 different languages spoken throughout Africa you will love the diversity in each and every recipe that you find among our pages. You will enjoy the adventure that these spices and unique flavorings will bring to your palate.

For a special treat your taste buds are sure to enjoy the special blend of almond and orange blossom water that is used in creating the Lahlib Bi-Looz (Moroccan Almond Shake).

A main course meal that is famous from Casablanca is the Couscous Beidaoui. The wonderful spices and other tasty ingredients will have your guests in awe of cooking ability. This will be a wonderful welcome from the ordinary foods that are served at most dinner parties. Or you may decide to go even more exotic and serve a dish that originated in ancient Egypt by the name of Tagarines (Noodle Pancake).

What ever you decide to prepare when it comes to recipes from Africa your guests will absolutely love the unique taste from these exotic dishes.
 

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