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Haroseth (Haroseth Afghani Style)

afghan, fruits, jewish, lamb, nuts
spreads

1 cup almonds, shelled & coarsely ground
1 cup walnuts, shelled & coarsely ground
1 cup black raisins, coarsely ground
2 apples, peeled & coarsely chopped
2 ripe bananas, coarsely chopped (opt; )
2 cup red wine

This recipe is enough for 10 persons, who will use it at Seders & lather it on homemade matzoh. 1. Mix everything together & serve at Seders. Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi

Yield: 1 servings

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